Some races aren’t PR days and that’s okay.
On Sunday, March 15, I ran my seventh half marathon! Way to go me! As happy as I should have been to complete another half, I was initially disappointed. The day before the race I did everything I would normally do to prepare. I was overly careful about not eating spicy foods (my weakness) and made sure to hydrate during the day. For dinner I cooked the same meal I make every night before a race: ground turkey meat, whole wheat spaghetti, marinara sauce, and garlic bread. For dessert I ate a juicy fuji apple and a piece of Cadbury’s dark chocolate. I left my husband the rest of the chocolate bar in hopes he would save me some. Wishful thinking…
Race morning: I woke up before my alarm and had this uncontrollable hunger feeling. I wasn’t sure if maybe I was nervous about the race or if I was just really hungry. Then it happened. I rushed to the bathroom and threw up. “What the hell is going on? NOT ON RACE DAY!” I tried to get myself together and eat some breakfast. I was literally laying on the floor, forcing myself eat a whole wheat english muffin with peanut butter. I was feeling nauseated and overwhelmingly stressed about having to run 13.1 miles. By the time we got to the race I was feeling better. I even ate a banana.
Then…it happened. Shit happened. I figured I might as well try to go to the bathroom again like I do five million times before we start, but this time, it was different. It felt like my stomach had taken on its own personality and started going zombie apocalypse inside. Of course I was standing in what appeared to be the women’s restroom line but was really the men’s. That meant there were six stalls, one without a door and about 15 women ahead of me. I started sweating and didn’t know if I was going to make it. Luckily I did and rushed to the start line.
During the race: I felt much better and felt like I had started the race strong. I was at a 9:00 minute pace and was starting to think it was going to be a PR day. My best half marathon time is 1:55 and I was secretly trying to finish at 1:50. The first few miles felt great and I was happy with my pace. Then I hit my wall. Around mile six, I started slowing down significantly. I told myself around mile nine that if I felt good I would speed up and power through those last few miles. Well, that didn’t happen. During my training runs, I ran at a nine minute per mile pace and trained to speed up on the last few miles during a long distance run. For some reason this morning was different. I felt really hungry by mile eight and had no energy to push myself. By mile 12 I realized a personal record wasn’t going to happen and I made a conscious effort to “just” enjoy the rest of the race. I waived to people and I smiled as I finished along the course.
13.1 miles later: Cheering me on at the finish line were my parents and husband. They later told me they were worried about me because of course I told them to be there way too early. It didn’t help that we started in waves either-so although the “race” officially started at 7:45, my wave wasn’t due to start until 8:00. After the race I felt sick and really wanted to go home. We didn’t stick around afterwards with the other runners. I even passed on my complimentary beer treat! I sulked in the car. My husband parked miles away and during our walk I was complaining about how “bad” I had done. I had ran six half marathons before and every time I achieved a PR.
This was a hard pill to swallow. After really thinking about it and eating a large burger, fries and a milk shake, I decided it was ridiculous to be so upset.
I’ve had to learn with racing that I am not racing against anyone but myself. As a runner, sometimes I feel I’ve become far too competitive with myself and set my expectations too high. It’s nice to have goals but sometimes goals cannot be met right away. I appreciate this race now and use it as my guide to train harder and stay more consistent with cross training. Like a lot of things in life, running has its good days and its bad days. Learning to appreciate and grow from the bad only makes you a stronger more skilled runner. So, I thank you 2015 Shamrock’n half for motivating me to push myself more!
Check out my cool new watch the Garmin Forerunner 15. Too bad I had no idea how to use it during the race. I kept confusing myself if I was looking at my pace or the time. Lesson learned I need to play with my watch before using it!
Here’s a photo with my friends before the race! These ladies are amazing! We typically do our long runs together on the weekends and it’s always a great time to catch up.
#RunningforCarbs #ByeGirl


































The picture above cracks me up because Aaron suggested I tilt my head back since I was wearing a hat-clearly, I didn’t get it. And what’s with my odd little grin?
On our way to the car to drop off some of our personal items, we saw my running buddy Abby! She was running the 5k with her daughter Stella (who is in the stroller and was not feelin’ our photo op). Abby and I run together almost every weekend and it’s always a treat to see her, unexpectedly, at races.
I have a pretty good idea of how fast my cousin runs since we’ve completed several races together (two half marathons in San Francisco and a Thanksgiving Day 10k). I really had no specific expectations for this race-I hadn’t set a goal. I just thought it would be a beautiful day, to spend time with my cousin, doing something we both love. We started the race together and I soon noticed we were running at a 7:50 min/mile pace. I was really just trying to keep up with him. I think he was going at a “slower” pace to take it easy on me. Meanwhile, my little legs were working hard. I told Aaron with excitement (and shock) that if I stayed with him I may set a personal record. At that point, Aaron wanted to help keep me on track and continued to lead the way. He stayed about two steps ahead of me which kept me motivated. It was pretty funny that I decided not to wear my earphones because Aaron didn’t have a pair but we quickly realized that we were not really in the “talking and running” mood. We were FOCUSED!
Overall the race was terrific! I got a PR for both my 5k and 10k. Aaron and I couldn’t stop smiling and I literally could not thank him enough for motivating me. It’s a very rewarding feeling to finish a race strong. It made me realize that I run better and faster when I go into a run with zero expectations. After my last half marathon, I felt disappointed because I had not finished “fast enough”-which is silly I know, since I STILL completed 13.1 miles. I’m convinced that not setting any expectations for the ZooZoom and feeling relaxed and grateful, is why I was able to set personal records in both distances.
To my surprise I ended up placing 4th in my age group. I was shocked when I saw this! I started singing and dancing to Dan while we were driving. I’m in a tough age group: 25-29. It has really fast women and for once I was a part of that group. It felt good knowing that my hard work day in and day out is paying off. I wasn’t the fastest and know about a dozen people who can beat my time but I was still proud that I was able to achieve top 5 at a race.
Later that evening, Dan and I went to a food trucks event for dinner-as a treat for my run. I ended up back at William Land Park where Sacto MoFo was hosting a food truck night. There was live music, bounce houses, picnic areas, and of course FOOD. I couldn’t decide what to eat-everything looked and sounded delicious! We walked around in circles until I finally let my belly do all the talking and we decided on sea food. I ended up ordering a lobster roll. Back in my flight attendant days, everyone would rant and rave about lobster rolls (specifically the ones from Boston) and I wanted to see what all the fuss was about. Sadly, I was disappointed. Our meal cost about $35 and we were both still really hungry afterwards. Dan ordered cajun shrimp tacos. Poor guy was sadly disappointed as well. Even though our food truck experience wasn’t great we still had a good time chatting on the grass and enjoying the beautiful weather. I hope the lobster rolls in Boston are much better than the one I had.












